Smoky bacon wrapped with brown sugar and butter
*ingredients:
°1 pound bacon, cut into thirds
°1 pound Lil' Smokeies (miniature sausages)
°1 stick of butter
°2 cups of brown sugar
*Directions:
Preheat oven to 375 degrees F.
- cut the bacon into thirds and roll each smoked (small sausage)
- Place all wrapped stacks in a single layer in the baking dish.
Melt the stick of butter, then 1 cup of the brown sugar, and stir until well combined.
Pour the butter and brown sugar mixture over the stacks and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the chimney.
Bake for 15-20 minutes then increase the heat to 400F for 5 minutes or so until the bacon is crispy.
Enjoy !
