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*Ingredients:
°2 cups self-rising flour
°2 egg
°2 cups sugar
°2 tsp baking soda
°2 cups crushed pineapple (drained)
+icing
°1 cup sugar
°1 stick margarine (I use butter)
°1 small can of pet milk (5 oz) (evaporated milk)
°1 cup coconut
°1 tsp vanilla
°1 c chopped pecans
*How to Make :
Combined all ingredients & pour to greased 9×13″ pan.
Bake for 25 minutes or until done in a 350 degree oven.
Freeze while still hot.
+icing
Boil the sugar, margarine and milk for two minutes (stir constantly).
Remove from fire. Adding coconut, vanilla & pecans.
Pour on still warm cake.
Enjoy !
