*ingredients:
°1 can (20 ounces) crushed pineapple in juice, undrained
°1 packet. (3.4 oz) vanilla instant pudding
°1 cup of melted whipped cream
*Directions:
Mix of pineapple & dry pudding. Gently stir in whip topping.
Leave in the fridge for an hour before serving.
Enjoy!
