*ingredients:
°6 c grated carrots
°1 c brown sugar
°1 c raisins
°4 eggs
°1 1/2 c white sugar
°1 c vegetable oil
°2 t vanilla extract
°1 c crush pineapple, drained
°3 c of all-purpose flour
°1 1/2 teaspoons of baking soda
°1 teaspoon of salt
°4 teaspoons ground cinnamon
°1 cup of chopped walnuts
*Directions:
In bowl, combine grated carrots also brown sugar. Set aside for 60 minutes, then stir with the raisins.
Preheat oven 350°F (175°C). Grease and grease two 10-inch cake pans.
In bowl, whisking eggs to lightened. Gradually whisk in the white sugar, oil and vanilla. My heart is pineapple. Combined flour, baking soda, salt, also cinnamon, also stirring to wet mixture until absorbed. Finally, add the carrot and walnut mixture. Pour evenly into prepared saucepan.
Baking for 45 to 50 mn in preheated oven, to cake tests done with toothpick. Cool for 10 mn before remove from pan. When completely cooled, frost with cheese frosting.
Enjoy !
